Every year, an estimated 48 million people in the United States get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die, according to CDC estimates. Most of these illnesses are preventable. The system designed to prevent them is
First Aid for Medical Emergencies: 10 Workplace Tips
Medical emergencies in the workplace — cardiac events, strokes, severe bleeding, seizures, and heat stroke — are time-critical by definition. The outcome for a worker in cardiac arrest is shaped almost entirely by what happens in the first four mi
First Aid Suite: US Workplace Practice Test
This practice test covers the full US workplace first aid curriculum: patient assessment, basic life support, bleeding and wound care, burns and electrical shock, shock and anaphylaxis, serious injuries, bone and joint injuries, sudden illness, po